Business Hours:
| Sunday: | Closed |
| Monday: | 11:00am to 10:00pm |
| Tuesday: | 11:00am to 10:00pm |
| Wednesday: | 11:00am to 10:00pm |
| Thursday: | 11:00am to 10:00pm |
| Friday: | 11:00am to 10:00pm |
| Saturday: | 04:00pm to 10:00pm |
Restaurants/Food & Dining:
- Schneider's Pub Restaurants/Food & Dining in Indianapolis, IN
8017 S Meridian St
- The Pub Indianapolis Pubs in Indianapolis, IN
30 E Georgia St Ste A
- Harding Street Bar and Grill Bars & Grills in Indianapolis, IN
525 S Harding St
- LJ'S Pub & Eatery Restaurants/Food & Dining in Indianapolis, IN
3652 S Meridian St
- Neighborhood Wings Bars & Grills in Plainfield, IN
2659 E Main St
- Black Swan Brewpub Brew Pubs in Plainfield, IN
2067 E Hadley Rd
Library Restaurant & Pub Service List
Lunch Menu
Appetizers
Potato Skins
Potato skins topped with bacon, cheddar jack cheese, and green onions. Served with sour cream
$6.49 Buffalo Chicken Wings
Six jumbo buffalo-style wings served with celery and your choice of hot or mild. Served with your choice of ranch or bleu cheese dressing
$6.99 Petite Salmon Cakes
Four pan-seared, fresh Atlantic salmon cakes served with remoulade sauce
$6.99 Italian Stuffed Mushrooms
Eight mushroom caps stuffed with Italian sausage and a white wine cream cheese stuffing. Topped with melted Monterey Jack cheese and served over a light bed of marinara
$6.99
Soup, Salad, and Pasta Bar
Build your own fresh salad from our extensive selection of toppings. On the side, enjoy a cup of our chef's specialty soup. To compliment the meal, indulge yourself with one or both of our two homemade pasta dishes
Soup and Salad Bar
$8.49 Soup, Salad, and Pasta Bar
$10.99
Salads
Grilled or Fried Chicken Salad
Mixed baby greens, tomato, green onion, chopped egg, bacon bits, and hot bacon dressing topped with fried or grilled chicken
$8.99 Large Caesar Salad
Crisp romaine lettuce and croutons tossed in our creamy Caesar dressing and then topped with parmesan cheese
$7.99 With grilled chicken breast
$8.99 With Atlantic salmon filet
$15.99 Iceberg Wedge Salad
Crisp wedge of iceberg lettuce smothered with bleu cheese dressing then finished with bleu cheese crumbles, diced tomatoes, and bacon
$6.99 Beef Tenderloin Salad
Sautéed and blackened tenderloin tips served over a bed of crisp romaine lettuce with tomato, bleu cheese crumbles, green onions, and croutons. Served with bleu cheese dressing
$12.99
Steaks
Aged and hand cut in house. Steak entrées come with your choice of one side dish
Filet Mignon (8 oz)
$25.99 New York Strip (12 oz)
$21.99 Ribeye (11 oz)
$20.99
Sandwiches
All sandwiches come with a pickle spear and your choice of one side: French Fries, Potato Salad, Cucumber Salad, Pineapple, Cottage Cheese, Sweet Potato Waffle Fries add $0.75
The Library French Dip
Our famous prime rib thinly sliced and served on a hoagie bun with melted provolone cheese. Served with Ruby Port au jus and creamy horseradish sauce. Limited availability
$10.99 Philly Cheese Steak
Slow roasted sliced prime rib blackened on the grill and topped with sautéed onions, peppers, and melted provolone cheese. Served on a hoagie bun
$10.99 The Library Grilled Chicken Sandwich
Grilled chicken breast served on sourdough with bacon, sautéed mushrooms, provolone cheese, and honey Dijon
$8.99 Chicken Salad Sandwich
Our house recipe chicken salad served on a fresh croissant
$7.99 Breaded Tenderloin Sandwich
Tender pork tenderloin marinated and breaded in house and served on a Kaiser bun with lettuce, tomato, and onion
$8.99 Traditional Reuben
Sautéed corned beef on swirl rye with sauerkraut, Swiss cheese, and Thousand Island dressing
$8.99 Fried Cod Sandwich
Alaskan Cod fried to a golden brown and served on a hoagie bun with tarter sauce on the side
$8.99 Veggie Burger
Portobello mushroom, spinach cake, provolone cheese, and red onions served on a Kaiser bun
$8.99
Steakburgers
All burgers come with a pickle spear and your choice of one side: French Fries, Potato Salad, Cucumber Salad, Pineapple, Cottage Cheese, Sweet Potato Waffle Fries add $0.75
Steakburger
Charbroiled freshly ground steakburger served on a Kaiser bun with lettuce, tomato, and onion. Add your choice of Swiss, Pepper Jack, Provolone, American, or Cheddar Cheese $8.49
$7.99 Black & Bleu Steakburger
Blackened steakburger with sautéed onions, bacon, and melted bleu cheese topped with fresh spinach and served on a Kaiser bun
$9.99 Bacon BBQ Steakburger
Charbroiled steakburger on a Kaiser bun with two bacon strips, BBQ sauce, cheddar cheese, and crispy fried onion strings
$9.99 Hawaiian Steakburger
Charbroiled steakburger on a Kaiser bun with ham, Swiss cheese, grilled pineapple, and mango sauce
$10.99 Guacamole Steakburger
Charbroiled steakburger on a Kaiser bun topped with Avocado salsa and pepper jack cheese
$10.99 Patty Melt
Charbroiled steakburger topped with melted Swiss cheese, sautéed onions, and Thousand Island dressing served on rye bread
$9.99
Wraps
All wraps come with a pickle spear and your choice of one side: French Fries, Potato Salad, Cucumber Salad, Pineapple, Cottage Cheese, Sweet Potato Waffle Fries add $0.75. Choose either a plain tortilla or tomato basil tortilla
Southwest Wrap
Grilled chicken with onion, red and green peppers, lettuce, and guacamole
$8.99 Buffalo Chicken Wrap
Buffalo style fried chicken with bacon, lettuce, tomato, and bleu cheese dressing
$7.99 Chicken Ranch Wrap
Grilled chicken, lettuce, tomato, cheddar-jack cheese, and ranch
$7.99
Dinner Menu
Appetizers
Signature Stuffed Shrimp
Four jumbo butterflied shrimpshrimpshrimp shrimpshrimp stuffed with a blend of cheeses, bacon, fresh jalapeño, and smothered with melted Monterey Jack cheese
$10.99 Shrimp Cocktail
Six jumbo shrimp simmered in spices, chilled, and served with a zesty cocktail sauce
- Gluten Free
$10.99 Potato Skins
Eight quartered skins baked with a blend of cheeses and topped with bacon and scallions. Served with sour cream
- Gluten Free
$6.99 The Library Sampler
Four crispy potato skins, four stuffed mushrooms, and four shrimp cocktail create the perfect beginning to your evening
$13.99 Fried Calamari
Lightly breaded, sliced calamari steak with red and green bell peppers, onions, and drizzled with chipotle aioli sauce
$9.99 Italian Stuffed Mushrooms
Eight mushroom caps stuffed with Italian sausage and a white wine and cream cheese stuffing. Served over a light bed of marinara
$7.99 Petite Salmon Cakes
Four pan-seared, fresh Atlantic salmon cakes served with remoulade sauce
$7.99 Seafood Sampler
A full serving of our delicious calamari, three mini salmon cakes, and completed with three of our delicious stuffed shrimp
$21.99
Soups & Salads
Add Soup or Salad to your Entrée: House Salad or Caesar Side Salad $3.99, Soup Du Jour $1.99, French Onion Soup $4.99, Iceberg Wedge Salad $6.99, Grilled Romaine Salad $5.99
Soup Du Jour
Our soup du jour is prepared daily from scratch with fresh ingredients
$2.99 House or Caesar Side Salad
Fresh spring mix topped with Monterey Jack cheese, tomatoes, cucumbers, croutons, carrots, and your choice of dressing or a classic Caesar salad
$4.99 Grilled Romaine Salad
Half of a romaine heart seasoned then lightly grilled. Drizzled with extra virgin olive oil and topped with red onions, parmesan cheese, and served with a side of Caesar dressing
- Gluten Free
$7.99 Grilled or Fried Chicken Salad
Crisp romaine lettuce topped with your choice of fried or grilled chicken, bacon, cheddar Jack cheese, tomatoes, scallions, egg, and served with hot bacon dressing
- Gluten Free
$13.99 French Onion Soup
This classic, rich soup is flavored with caramelized onions, topped with a large crouton, and smothered with provolone cheese
$5.99 Iceberg Wedge Salad
Crisp wedge of iceberg lettuce smothered with bleu cheese dressing then finished with bleu cheese crumbles, diced tomatoes, and bacon
- Gluten Free
$8.99 Large Caesar Salad
Crisp romaine lettuce and croutons tossed in our creamy Caesar dressing then topped with parmesan cheese
$8.99 With grilled chicken breast
$11.99 With Atlantic salmon filet
$17.99 Tenderloin Steak Salad
Sautéed blackened tenderloin tips over a bed of crisp romaine lettuce with tomato, bleu cheese crumbles, green onions, and croutons. Served with bleu cheese dressing
- Gluten Free
$15.99
Beef Entrées
Every steak is hand-cut and aged in house by our chef. All beef entrées come with your choice of two side dishes: Baked Potato (Gluten free), Garlic Smashed Potatoes (Gluten Free), Rice Pilaf (Gluten Free), Sautéed Green Beans (Gluten Free), Seasonal Vegetable (Gluten Free). Steak Additions $2.29 - Black & Bleu (Cajun seasoned with bleu cheese); Sautéed Mushrooms & Onions
Our Legendary Prime Rib
Aged in house and rubbed in a special blend of herbs and spices, our famous prime rib is slow roasted for a minimum of 18 hours to ensure the utmost tenderness. Served with ruby port au jus and creamy horseradish sauce. Available Tuesday through Saturday, while quantities last
Chef's Cut (16 Ounces)
$31.99 12 Ounces
$26.99 8 Ounces
$21.99 Filet Mignon
Eight ounces of the most tender beef
- Gluten Free
$27.99 New York Strip
Twelve ounces of this hearty and flavorful steak
- Gluten Free
$24.99 Ribeye
Eleven ounces of beautifully marbled steak
- Gluten Free
$23.99 Filet Stuffed Portobello Mushroom
A Portobello mushroom stuffed with an eight ounce tender filet mignon and topped with a port shallot red wine reduction and fried onion strings
$31.99 Black and Bleu New York Strip
Our twelve ounce New York Strip blackened and topped with melted bleu cheese and onion strings
$26.99 Surf & Turf
Add three of our delicious stuffed shrimp to your fine steak
$5.99
Seafood Entrées
All Seafood entrées come with your choice of two side dishes: Baked Potato (Gluten free), Garlic Smashed Potatoes (Gluten Free), Rice Pilaf (Gluten Free), Sautéed Green Beans (Gluten Free), Seasonal Vegetable (Gluten Free)
Grilled or Battered Shrimp
Seven jumbo shrimp either grilled or hand battered and fried. Served with our house made cocktail sauce
- Gluten Free
$19.99 Stuffed Shrimp
A house specialty, six jumbo butterflied shrimp stuffed with a blend of cheeses, bacon, fresh jalapeño, and smothered with melted Monterey Jack cheese
$19.99 Baked Walleye
Flaky walleye filet baked with seasoned bread crumbs and drizzled with a lemon Chablis butter sauce
$19.99 Grilled Salmon
Fresh Atlantic salmon filet charbroiled and brushed with garlic butter
- Gluten Free
$19.99 Stuffed Salmon
Roasted and stuffed with baby spinach, feta cheese, white wine Alfredo sauce, and topped with pesto and a sprinkle of feta cheese
- Gluten Free
$21.99
Chicken & Pork Entrées
All chicken and pork entrées come with your choice of two side dishes: Baked Potato (Gluten Free), Garlic Smashed Potatoes (Gluten Free), Rice Pilaf (Gluten Free), Sautéed Green Beans (Gluten Free), Seasonal Vegetable (Gluten Free)
Chicken Marsala
Lightly breaded chicken breasts smothered in our house made Marsala mushroom wine sauce and topped with a sprinkle of parmesan cheese
$17.99 Chicken Normandy
Sautéed chicken breasts with mushrooms and sliced Granny Smith apples in a brandy cream sauce
$18.99 Grilled Pork Chop
Ten ounce, thick cut frenched chop seasoned and charbroiled
- Gluten Free
$18.99 Maple Bourbon Pork Chop
Grilled ten ounce frenched chop smothered in our chef's maple bourbon glaze
$19.99 Braised Barbeque Ribs
Tender, fall off the bone pork ribs brushed in a sweet and tangy barbeque sauce
- Gluten Free
Full Rack
$20.99 Half Rack
$16.99
Pasta Entrées
Creamy Chicken Fettuccine Alfredo
Fettuccine tossed in the chef's very best white wine Alfredo sauce. Topped with two grilled chicken breasts and parmesan cheese
$16.99 Penne Vodka
Spicy Italian sausage, mushrooms, and penne pasta tossed in a vodka-tomato cream sauce and topped with a sprinkle of parmesan cheese
$17.99 Beef Tenderloin Gorgonzola Alfredo
Sautéed beef tenderloin tips with roasted red peppers, onions, spinach, white wine Alfredo sauce, gorgonzola cheese, and fettuccine
$20.99 Cajun Shrimp Alfredo
Cajun sautéed jumbo shrimp tossed with hot linguini with a white wine Alfredo sauce, roasted red peppers, spinach, and mushrooms
$19.99 Penne Pasta Primavera
Spinach, artichoke hearts, mushrooms, onions, and diced tomatoes sautéed with basil pesto, olive oil, garlic, and penne pasta. Finished with a sprinkle of parmesan cheese
$15.99
V.I.L.P. (Very Important Little People)
Every child's entrée includes a choice of one side dish. Children 12 and under
Grilled Cheese Sandwich
$4.99 Penne with Butter
$4.99 Penne with Alfredo Sauce
$4.99 Penne with Marinara Sauce
$4.99 Chicken Fingers
$6.99 Hamburger or Cheeseburger
$6.99
Dessert Menu
Desserts
Venus Delight
Named after our beautiful statue of Venus in front of our building. A deliciously light crisp shell filled with vanilla bean ice cream. Cinnamon apples sautéed in a brandy reduction and walnuts smother this work of art. Please allow extra time due to the special preparation of this Library original dessert
$6.99 Classic Cheesecake
Rich cheesecake topped with your choice of raspberry, caramel, or chocolate sauce
$5.99 Crème Brulée
House made custard classic topped by a crispy caramelized shell
$5.99 Stuffed Brownie
Warm, fudgy brownie stuffed with vanilla ice cream and then smothered in chocolate sauce. Try Vince's favorite version stuffed with raspberry sherbet instead of vanilla ice cream
$5.99 Traditional Carrot Cak
Made with freshly grated carrots, nuts, and cream cheese icing
$5.99
Drink Menu
Featured Cocktails
Coffee-tini
Patron XO Café, Frangelico, and Bailey's Irish Cream served chilled
in-Vince-able
Named after our favorite guest. Courvoisier VSOP, Gran Marnier, Graham's 10 year Tawny Port, sweet & sour, with a lemon twist, served on the rocks
Fireside Manhattan
Ridgemont Reserve 1792, sweet vermouth, Crème de Cocoa, and a splash of cranberry juice
Caramel Kiss
Pearl Caramel Vodka, Patron XO Café, and cream
Al's Apple Pie Delight
Pearl Caramel Vodka, Rose's Sour Apple, and Travis Hasse's Apple Pie Liqueur
Frosty Alps
Grey Goose Vodka, Bailey's Irish Cream, Dubochet Peppermint Schnapps, and chocolate syrup drizzle
Scarlet Horizon
Meyer's Dark Rum, orange juice, and a splash of Rose's Grenadine
Josephine's Bliss
Or-G, Pearl Pomegranate Vodka, cherry juice, and a splash of soda
Perfect Margarita
Patron Reposado Tequila with Patron Citronge and a fresh squeeze of lime served on the rocks
Mary's Bloody Mary
Pearl Cucumber Vodka, all dressed up with The Library's special recipe for the classic cocktail
Sparkling Wines
Prosecco, Voveti, Italy
Bottle
$29.00 Brut Gloria Ferrer, Sonoma
Bottle
$37.00
White Wines
White Zinfandel, Canyon Road, California
Glass
$6.00 Bottle
$23.00 Moscato, 7 Daughters, Italy
Glass
$8.00 Bottle
$30.00 Pinot Grigio, Ecco Domani, Italy
Bottle
$28.00 Pinot Grigio, Torresella, 2011, Italy
Glass
$8.00 Bottle
$30.00 Riesling, Clean Slate, 2011, Germany
Glass
$8.00 Bottle
$30.00 White Blend, Elios,2010, Greece
Bottle
$30.00 Sauvignon Blanc, Wither Hills, 2011, New Zealand
Bottle
$30.00 Sauvignon Blanc, Kim Crawford, 2009, New Zealand
Glass
$9.25 Bottle
$39.00 Torrontes, Tilia, 2011, Argentina
Bottle
$32.00 Chardonnay, Canyon Road, California
Glass
$6.00 Bottle
$23.00 Chardonnay, Bogle Vinyards,,2009, California
Bottle
$26.00 Chardonnay, William Hill, 2011, California
Bottle
$30.00 Chardonnay, Kendall Jackson, 2009, California
Glass
$9.50 Bottle
$37.00
Red Wines
Pinot Noir, Bridlewood Estate, 2011, California
Glass
$9.00 Bottle
$34.00 Pinot Noir, Laetitia, 2011, Central Coast
Bottle
$38.00 Pinot Noir, Mac Murray Ranch, 2010, Sonoma
Bottle
$38.00 Merlot, Canyon Road, California
Glass
$6.00 Bottle
$23.00 Merlot, Red Rock, 2011, California
Glass
$8.00 Bottle
$30.00 Merlot, Tangley Oaks, 2009, Napa
Bottle
$32.00 Merlot, Rutherford Hill, 2007, Napa
Bottle
$42.00 Red Blend, Apothic, 2009, California
Bottle
$32.00 Red Blend, Las Rocas, 2009, Spain
Bottle
$34.00 Shiraz, Kangarilla Road, 2008, Australia
Bottle
$38.00 Shiraz, Lucky Country, 2010, Australia
Bottle
$36.00 Shiraz/Cabernet Sauvignon, Inkberry, 2009, Australia
Bottle
$34.00 Chianti, Davinci, 2010, Italy
Bottle
$32.00 Malbec, Alamos, 2011, Argentina
Glass
$8.00 Bottle
$30.00 Malbec, Catena, 2010, Argentina
Bottle
$45.00 Zinfandel, Gnarly Head, 2011, California
Glass
$8.50 Bottle
$32.00 Zinfandel, Seghesio, 2010, Sonoma
Bottle
$42.00 Cabernet Sauvignon, Canyon Road, California
Glass
$6.00 Bottle
$23.00 Cabernet Sauvignon, The Crusher, 2011, California
Glass
$9.00 Bottle
$34.00 Cabernet Sauvignon, Cousino Macul, 2009, Chile
Glass
$10.50 Bottle
$40.00 Cabernet Sauvignon, Justin, 2010, California
Bottle
$49.00 Cabernet Sauvignon, Louis M. Martini, 2010, Napa
Bottle
$55.00 Cabernet Sauvignon, Burgess, 2005, Napa
Bottle
$63.00 Cabernet Sauvignon, Silverado, 2005, Napa
Bottle
$78.00
Wine 1/2 Bottles
Prosecco, Santa Margherita, Italy
Bottle
$34.00 Pinot Grigio, Santa Margherita, 2009, Italy
Bottle
$34.00 Chardonnay, Steele Cuvee, 2008, California
Bottle
$26.00 Pinot Noir, Argyle Reserve, 2006, Oregon
Bottle
$32.00 Merlot, Rutherford Hills, 2006, Napa
Bottle
$23.00 Cabernet Sauvignon, Silverado, 2006, Napa
Bottle
$40.00
Beverage List
Pepsi Products
$2.19 Lemonade
$2.19 Sweetened & Unsweetened Ice Tea
$2.19 Hot Coffee
$2.19 Hot Tea
$2.99 Hot Chocolate
$2.99 Fiji Bottled Water
$3.99 San Pellegrino Sparkling Water
$4.99 Aqua Panna Bottled Water
$4.99 Red Bull
$3.99
Draft Beer
Bud Light
Mad Hatter
Samuel Adams Seasonal
Stella Artois
Sun King Crème Ale
Sun King Wee Mac
Bottled Beer
312
Budweiser
Bud Light
Coors Light
Guinness
Corona
Upland Dragonfly IPA
Michelob Ultra
Heineken
Fat Tire
Blue Moon
Sharps Non-Alcoholic
Banquet Menu
Banquet Appetizer Menu Choices
Each Full Tray Serves 20-25 Guests. Either Choose to Have an Appetizer Table to the Side Or Platters Placed down the Middle of the Tables
Potato Skin Tray
crispy potato skins topped with melted cheddar and monterey jack cheeses, fresh bacon, and scallions. served with house made ranch style dressing and sour cream
Half Tray (25 Pieces)
$21.00 Full Tray (50 Pieces)
$42.00 Shrimp Cocktail Tray
poached, chilled, and served with our house made cocktail sauce and wedges of lemon
Half Tray (30 Pieces)
$46.00 Full Tray (60 Pieces)
$92.00 Italian Stuffed Mushroom Tray
mushroom caps stuffed with italian sausage and a white wine cream cheese stuffing. topped with melted monterey jack cheese
Half Tray (18 Pieces)
$28.00 Full Tray (36 Pieces)
$56.00 Combination Tray
all of the best! italian stuffed mushrooms, potato skins, and shrimp cocktai
Half Tray (13 Pieces Of Each Item)
$43.00 Full Tray (26 Pieces Of Each Item)
$86.00 Mini Salmon Cakes
house made miniature fresh atlantic salmon cakes served with a remoulade sauce and lemon
Half Tray (15 Pieces)
$29.00 Full Tray (30 Pieces)
$58.00
Signature Prime Rib
Signature Prime Rib
8oz. cut of prime rib seared in an herb crust and slow roasted for 18 hours to ensure the most tender beef available. served with ruby port au jus, creamed horseradish, and a baked potato
$23.99
Classic Steaks
our steaks are hand-cut everyday to ensure the freshest steak possible
New York Strip
the steak with the heartiest of beef flavor. served with a baked potato
$25.99 Filet Mignon
our most delicately flavored and tender steak. served with a baked potato
$28.99
Chicken
Chicken Marsala
lightly breaded chicken breasts smothered in our house made marsala mushroom wine sauce and topped with a sprinkle of parmesan cheese. served with rice pilaf
$18.99 Chicken Normandy
sautéed chicken breasts with mushrooms and sliced granny smith apples in a brandy cream sauce. served with rice pilaf
$19.99 Teriyaki Chicken
grilled chicken breasts seasoned and marinated in our homemade teriyaki sauce. served with rice pilaf
$17.99
Seafood
Roasted Salmon
a filet of fresh atlantic salmon brushed with garlic butter and served with rice pilaf
$21.99 Baked Walleye
flakey walleye filet baked with seasoned bread crumbs and drizzled with a lemon-chablis butter sauce. served with rice pilaf
$21.99
Pork
Bone-in Pork Chop
thick cut, bone in chop seasoned and charbroiled to perfection. served with a baked potato
$20.99 Maple Bourbon Pork Chop
thick cut, bone in chop brushed with a house made maple bourbon glaze. served with a baked potato
$21.99
Pasta Dishes
Creamy Chicken Fettuccine Alfredo
fettuccine tossed in the chef's very best white wine alfredo sauce. topped with two grilled chicken breasts and a sprinkle of parmesan cheese
$17.99 Penne Vodka
italian sausage, mushrooms, and penne pasta, tossed in a vodka, tomato cream sauce
$18.99 Beef Tenderloin Gorgonzola Alfredo
sautéed beef tenderloin with roasted peppers, spinach, in a house made alfredo sauce, gorgonzola cheese and fettuccini
$21.99
Vegetarian
Fettuccine Alfredo
fettuccine tossed in the chef's very best white wine alfredo sauce and topped with a sprinkle of parmesan cheese
$13.99 Penne Pasta Primavera
spinach, artichoke heats, mushrooms, and tomato relish sautéed with basil pesto, olive oil, garlic, parmesan cheese, and penne pasta
$16.99
Banquet Dessert Menu
Classic Cheesecake
a creamy new york style single layer cheesecake served with seasonal berries and topped with raspberry sauce and fresh whipped cream
$5.99 Traditional Carrot Cake
an old favorite. made with freshly grated carrots, nuts, and cream cheese icing
$5.99
